Meat Packer Jobs in Canada for Foreigners – Apply Now

Are you looking for a job in meat packing? If yes, then Canada is the place where you should look. The country has become the largest exporter of beef and pork in the world.

Eastern Meat Purveyors and other meat companies in Canada are always in need of meat packers. In Canada, a meatpacker can make up to $13 per hour while only working 40 or more hours per week.

The job is made more exciting by additional incentives that are added to the pay. A nice working environment will be made available to you. You will work in a clean, healthy workplace as a meat packer. You will learn everything you need to know about Meat Packer Jobs in Canada for Foreigners in this article and how to apply for them.

Applicants who already have knowledge of biology and animal life, public safety and security, food production, manufacturing and processing, and the machinery required to pack meat are given preference for the job.

Meatpacking jobs in Canada have been highly sought after. Those who apply for these positions are required to undergo rigorous training. They are trained to handle various types of animals and prepare them for slaughter.

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Salary of a Meat Packer in Canada

As a meat packer, you can make up to $13 per hour packing meat, but you can only work 40 hours each week. This pays more than several other employment available for foreign workers in Canada. However, if you show readiness to work, you are entitled to overtime pay.

Job Description of a Meat Packer

As a meat packer, your job description includes;

• Sorting manufacturing materials or products,
• Operating packaging machine equipment,
• Recording product, packaging, and order information on forms and records,
• Loading materials and products into package-processing equipment,
• Measuring, weighing, and counting product materials,
• Loading, unloading, or stacking products or materials,
• Keeping a clean and safe work area.

Skills Needed for Meat Packer Jobs in Canada

The following are the abilities needed to become a meat packer:

1. Skills in equipment selection,

2. Skill in operation and control,

3. Comprehension ability,

4. The ability to listen attentively and carryout given instructions,

5. Stability of the arm and hands, and

6. The physical stamina needed to pack the meat and lift, push, drag, or transport big goods.

Job Requirements

Languages: English
Education: No degree, certificate or diploma
Experience: No experience
Weight Handling: Up to 23 kg (50 lbs)
Work Setting: Meat processing and/or packing plant/establishment
Work Site Environment: Wet/damp; Cold/refrigerated
Work Conditions and Physical Capabilities: Fast-paced environment; Attention to detail; Standing for extended periods

Safety Measures for Meat Packer Jobs in Canada

Take the following safety measures while you work as a meat packer in Canada:

1. Cleaning Equipment

Cleaning equipment should be cleaned thoroughly before being used again. This includes cleaning the entire machine from top to bottom. Make sure that all parts are clean and dry. Use soap and water to wash the equipment. Do not use abrasive cleaners or chemicals. They could damage the equipment.

2. Food Safety

Food safety is extremely important. When working with raw meats, always wear gloves and ensure that you follow proper hygiene procedures. Wash hands frequently throughout the day and after handling raw meat. Keep knives sharp and clean. Avoid touching your face while cutting meat.

3. Personal Protection

Personal protection is extremely important. Wear protective clothing and eye protection. Ensure that you are wearing shoes that protect your feet. Always wear earplugs. Never work alone.

4. Inspections

Meat inspectors should inspect meat before it leaves the facility. They should check for any defects and ensure that the correct temperature was maintained throughout the entire production process.

5. Record Keeping

All records should be kept for inspection purposes. Meat inspectors should record the date and time of inspections, the number of animals inspected, and the results of the inspection.

6. Training

Employees should receive training from their employer regarding the safe handling of meat. They should also be trained on what to look for when inspecting meat.

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